Get ready to feast with this flavor-packed plant-based dish! Crumbled tofu gets a zesty makeover with a fiesta of spices and colorful veggies, all cooked to perfection in a sizzling skillet. Perfect for breakfast or brunch, top with creamy avocado, cilantro, and a squeeze of lime for a bright start to your day.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 93%

Nutrition

138 cal • 10g protein • 7g carbs • 9g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, seeded and diced
• 1 jalapeño, seeded and diced
• ¼ medium red onion, diced
• Kosher salt, to taste
• 14 ounces extra-firm tofu, drained and patted dry
• ½ teaspoon ground turmeric
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Pepper, to taste
• ¼ cup fresh cilantro leaves
• ½ avocado, sliced
• Lime wedges, for garnish

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Crumble the tofu into the pan and stir to …
3. Serve hot with cilantro, sliced avocado, a…

…and 1 more step

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful