The perfect egg for dipping your toast! Cooked sunny-side up with a runny yolk, this breakfast classic is seasoned with just a touch of salt and pepper for a simple and satisfying start to your day.

Quick Info

⏱️ 4 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

176 cal • 6g protein • 16g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 1 tablespoon butter
• 1 egg
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Melt the butter in a medium frying pan ove…
2. Crack the egg into the pan and let it cook…
3. Enjoy!

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Recipe by: Matthew Johnson • From: Tasty