Crispy chicken for everyone! Our version of schnitzel is pan-fried to golden brown perfection and finished with a squeeze of lemon and shower of parsley for brightness. Serve alongside your favorite side dishes, sliced atop a salad, or between bread for a crispy chicken sandwich.

Quick Info

⏱️ 26 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

564 cal • 43g protein • 43g carbs • 22g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1½ cups panko bread crumbs
• ¼ cup vegetable oil
• Lemon wedges, for serving
• ¼ cup finely chopped fresh parsley, for serving

Instructions Preview

1. On a cutting board, slice the chicken brea…
2. In a shallow bowl, whisk together the flou…
3. Coat the chicken in the flour, shaking off…

…and 2 more steps

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