Sink your teeth into a juicy burger that's bursting with flavors and colors. These beetroot feta burgers are a work of art, combining the earthy sweetness of beets with the tangy creaminess of feta.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

247 cal • 10g protein • 25g carbs • 11g fat

Tags

[Healthy] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 250 grams beetroot, grated
• 150 grams sweet potato, grated
• 1½ teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon garlic granules
• 1 teaspoon smoked paprika
• Zest of 1 lemon
• 1 tablespoon coriander, chopped
• 3 tablespoons tahini
• 100 grams feta
• 2 eggs
• 40 grams breadcrumbs
• Oil, for frying
• 100 grams Greek yoghurt
• ½ cucumber, grated
• 1 garlic clove, crushed
• 1 tablespoon mint, chopped
• Juice of ½ lemon
• ¼ teaspoon black pepper
• ½ teaspoon salt
• Burger buns
• Rocket salad

Instructions Preview

1. To a large bowl, add the beetroot, sweet p…
2. Next place a large frying pan over a low-m…
3. Once the oil is warm, cook the burgers for…

…and 3 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty