The smoky char from the grill adds a delicious twist to the tender peaches and burst of juicy blueberries. Topped with a golden biscuit crust that's crisp on the outside and fluffy on the inside, this cobbler is a warm and comforting treat.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 94%

Nutrition

315 cal • 6g protein • 72g carbs • 1g fat

Tags

[Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• ¾ cup granulated sugar
• ⅓ cup all-purpose flour
• ½ teaspoon kosher salt
• Juice of 1 lemon
• Zest of 1 lemon
• 1 vanilla bean, split lengthwise and seeds scraped
• 4 cups blueberries
• 4 cups sliced peaches
• 2 cups all-purpose flour, plus more for dusting
• ¼ cup granulated sugar
• 2 tablespoons baking powder
• 1 teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted butter, frozen
• 1 cup plus 1 tablespoon buttermilk, cold, divided
• 1 tablespoon turbinado sugar
• Vanilla ice cream or whipped cream, for serving

Instructions Preview

1. Make the filling: In a large bowl, whisk t…
2. Add the blueberries and peaches and use a …
3. Transfer the filling to a 10-inch (25 cm) …

…and 10 more steps

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Recipe by: Jody Tixier, Alexis deBoschnek • From: Tasty 101