This protein-packed quesarito is a cheesy, meaty, and filling meal wrapped in a soft tortilla, perfect for satisfying your cravings.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

890 cal • 39g protein • 104g carbs • 36g fat

Tags

[Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 avocado
• Juice of 1 lime
• ¼ cup olive oil
• 3 cloves garlic
• ½ teaspoon pepper
• ½ teaspoon salt
• 2 tablespoons water
• 1 tablespoon olive oil, plus more as needed
• ½ cup diced white onion
• 2 cloves garlic
• 7 ounces (200 grams) extra firm tofu, crumbled
• ¼ teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 2 teaspoons soy sauce
• 1 medium sweet potato, peeled and diced
• ¾ teaspoon salt, divided
• ¾ teaspoon pepper, divided
• 1 15-ounce can chickpeas, drained and rinsed
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 8 large flour tortillas
• 2 cups shredded cheese blend
• 2 cups fresh spinach
• 1 cup diced tomatoes
• 1 cup black beans
• 1 cup corn

Instructions Preview

1. Make the avocado dressing: in a blender, c…
2. Heat the olive oil in a large skillet over…
3. Add the garlic, tofu, paprika, cumin, and …

…and 9 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian