French omelettes are arguably the most famous omelettes––and the most technically challenging. But fear no more, we take you through all the tips, tricks and techniques to create the most delicious, and beautiful, omelette in no time.

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

425 cal • 19g protein • 1g carbs • 38g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 large eggs
• 1½ teaspoons water
• ⅛ teaspoon kosher salt
• 2 tablespoons unsalted butter, divided
• Minced fresh chives, for garnish
• Flaky sea salt, for garnish

Instructions Preview

1. Add the eggs, water, and salt to a medium …
2. Melt 1 tablespoon of butter in an 8-inch n…
3. Remove the pan from the heat and let sit f…

…and 4 more steps

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Recipe by: Matt Ciampa, Jason Pebbles, Kelly Paige • From: Tasty 101