Enjoy a breakfast classic with this homemade granola. Crunchy and nutty, this recipe is perfect for sprinkling over yogurt or enjoying on its own as a nutritious snack.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

256 cal • 6g protein • 33g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast]

Ingredients

• 2 cups rolled oats
• ½ cup almonds, sliced
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup maple syrup
• 2 tablespoons honey
• Greek yogurt, to serve
• Assorted berries, to serve

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. In a large bowl, mix together the oats, al…
3. Transfer the mixture onto the prepared bak…

…and 4 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful