Experience a delightful twist on a classic with this Hasselback Butternut Squash recipe. It's a perfect blend of sweet and savory flavors that will have your taste buds dancing with joy!

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 92%

Nutrition

117 cal • 2g protein • 22g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 medium butternut squash
• ¼ cup water
• 2 tablespoons olive oil, plus more to taste
• Kosher salt, to taste
• Pepper, to taste
• ⅓ cup finely chopped shallot
• 2 tablespoons Dijon mustard
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• ¼ cup blanched hazelnuts, toasted and roughly chopped
• ⅓ cup pomegranate seeds
• ¼ cup thinly sliced chives

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Place a…
2. Using a vegetable peeler, peel the skin an…
3. Place the squash cut-side down on a rimmed…

…and 7 more steps

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Recipe by: Greg Perez, Karlee Rotoly • From: Goodful