Another delicious and savory Chinese dish that's perfect for a cold day or a comforting meal. Tender dumplings filled with pork and soup are pan-fried until crispy on the bottom and served with a savory dipping sauce.

Quick Info

⏱️ 120 min • 🍽️ 16 servings • ⭐ 90%

Nutrition

123 cal • 5g protein • 16g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Appetizers] • [Dinner] • [Snacks] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• 150 milliliters (½ cup) hot water
• 5 grams (0.2 ounces) gelatin powder
• 1 tablespoon soy sauce
• 1 tablespoon chicken stock
• 2 cups flour
• 2 teaspoons baking powder
• ⅓ cup hot water
• 150 grams ground pork
• 1 green onion, thinly sliced
• 2 shiitake mushrooms, thinly sliced
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, grated
• 1 teaspoon sugar
• 1 teaspoon sake
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons oil
• 150 milliliters water
• 1 tablespoon sesame oil
• White sesame seeds, to serve
• Small green onion, thinly sliced, to serve

Instructions Preview

1. In a medium bowl, combine the hot water, g…
2. When set, fluff the soup and break up with…
3. Add the flour and baking powder to a mediu…

…and 10 more steps

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Recipe by: Sonomi Shimada • From: Tasty International: Tasty Japan