Take beignets to the next level with the addition of apple cider and fragrant apple pie spice. The caramel dipping sauce gives this dish a double dose of apple cider for maximum fall flavor. The recipe yields enough for a crowd, so serve these as part of an autumn brunch spread for all of your family and friends.

Quick Info

⏱️ 195 min • 🍽️ 36 servings • ⭐ 91%

Nutrition

243 cal • 4g protein • 29g carbs • 12g fat

Tags

[Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [High-Protein] • [Low-Sugar]

Ingredients

• 1½ cups apple cider
• 1 cup lukewarm water
• ¼ cup granulated sugar
• 1 .25-ounce package of active dry yeast
• 2 large eggs
• 1½ teaspoons kosher salt
• 1 tablespoon plus 2 teaspoons apple pie spice, divided
• 1 cup evaporated milk
• ¼ cup (½ stick) unsalted butter, melted
• 7 cups bread flour, plus more for dusting
• Nonstick cooking spray, for greasing
• ½ cup powdered sugar
• 4 quarts canola oil
• 2 cups apple cider
• ½ cup brown sugar
• ¼ cup heavy cream
• ¼ cup (½ stick) unsalted butter, cubed
• ¼ teaspoon kosher salt

Instructions Preview

1. Make the beignets: In a large skillet over…
2. In a liquid measuring cup or medium bowl, …
3. In a large bowl, whisk together the reduce…

…and 13 more steps

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Recipe by: Tresha Lindo, Chris Salicrup, Codii Lopez • From: Tasty