Cheers to this no-churn ice cream! Simmer cherries in sweetened red wine and then swirl the mixture into the ice cream base for a decadent frozen dessert. Top it off with chopped dark chocolate to make your scoops extra special. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 8 min • 🍽️ 2 servings • ⭐ 92%

Tags

[Gluten-Free] • [Under 30 Minutes] • [Desserts] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Alcohol-Free]

Ingredients

• ¾ cup red wine, such as Cabernet Sauvignon
• ½ cup sugar
• 10 ounces frozen cherries
• 1 14-ounce can of sweetened condensed milk
• 1 teaspoon vanilla extract
• Small pinch of kosher salt
• 2 cups heavy whipping cream, very cold
• ½ cup chopped dark chocolate

Instructions Preview

1. Make the cherry red wine reduction: Add re…
2. Make the ice cream base: Add the sweetened…
3. Add the heavy cream to a large bowl. Using…

…and 5 more steps

---

Recipe by: Betsy Carter, Amanda Berrill • From: Tasty