Savor the delightful combination of sesame-crusted salmon and zesty orange slaw in this easy-to-make dish. Perfect for a light and refreshing dinner, this recipe will have your taste buds dancing with joy!

Quick Info

⏱️ 27 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

444 cal • 29g protein • 32g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 1 orange
• ½ napa cabbage, thinly sliced
• ¼ red cabbage, thinly sliced
• 3 carrots, peeled and coarsely grated
• 3 green onions, white and green parts thinly sliced
• 3 tablespoons oil
• 2 tablespoons rice vinegar
• Salt, to taste
• Black pepper, to taste
• 4 salmon fillets
• 2 tablespoons sesame seeds, divided, plus more for garnish
• 1 lemon, sliced (optional)

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Using a sharp knife, cut off the top and b…
3. Slice alongside the membrane of the orange…

…and 6 more steps

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Recipe by: Joey Firoben • From: Goodful