A new twist on your favorite holiday side dish! Simply pick up some store-bought crescent roll dough, and these cups come together in a flash. Don’t forget to top them with French-fried onions for that signature crunch!

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

190 cal • 6g protein • 7g carbs • 15g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• Nonstick cooking spray, for greasing
• 1 teaspoon kosher salt, plus more for boiling
• ½ pound green beans, trimmed and halved crosswise
• 1 tablespoon unsalted butter
• 4 ounces button mushrooms, sliced
• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour, plus more for dusting
• ⅓ cup vegetable broth
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 1 8-ounce tube of store-bought crescent roll dough
• ¾ cup French-fried onions

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Bring a large pot of salted water to a boi…
3. Add the green beans to the boiling water a…

…and 7 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty