Corned beef hash is a diner classic for a reason! With a little extra planning, you can prepare homemade corned beef that will impress your family and friends. Serve this up for a Saturday morning feast and enjoy!

Quick Info

⏱️ 15600 min • 🍽️ 4 servings • ⭐ 92%

Tags

[North American] • [Dairy-Free] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 2 quarts water
• 2 cups kosher salt
• 1 cup brown sugar
• 2 teaspoons pink curing salt
• 5 cloves garlic, crushed
• 1 2-inch piece of fresh ginger, sliced
• 1 cinnamon stick, broken into pieces
• 3 bay leaves, crumbled
• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 8 whole allspice berries
• 12 whole juniper berries
• 8 whole cloves
• 2 pounds ice
• 5 pounds good-quality beef brisket, trimmed
• 1 large yellow onion, chopped
• 3 stalks celery, chopped
• 2 large carrots, chopped
• 2 12-ounce bottles of ginger beer
• 2 12-ounce bottles of dark extra-stout beer
• 1 tablespoon unsalted butter
• 2 pounds russet potatoes, peeled and small-diced
• 1 medium yellow onion, diced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 pound corned beef, diced into ¼-inch pieces
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 4 large eggs, fried sunny-side up
• Thinly sliced fresh chives, for garnish

Instructions Preview

1. In a very large pot, combine the water, ko…
2. Once the brine is boiling, remove from the…
3. Place the brisket in a large plastic stora…

…and 6 more steps

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Recipe by: Matthew Johnson • From: Tasty