This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It’s then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert!

Quick Info

⏱️ 77 min • 🍽️ 12 servings • ⭐ 73%

Nutrition

585 cal • 11g protein • 60g carbs • 36g fat

Tags

[Middle Eastern] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• 3¾ cups whole milk
• ½ cup heavy cream
• ½ cup sugar
• ½ teaspoon kosher salt
• 1 tablespoon whole cardamom pods
• 1 teaspoon whole cloves
• 2 whole cinnamon sticks
• 3 large strips of orange peel
• 1 pound store-bought mini palmiers, divided
• 1 cup golden raisins, divided
• 1 cup shelled pistachios, toasted and chopped, divided
• ¾ cup hazelnuts, toasted and chopped
• ¾ cup unsweetened flaked coconut
• ¾ cup slivered almonds, divided
• Unsalted butter, for greasing
• ½ cup mascarpone

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine the milk, cr…
3. While the spices steep, break ¾ pound (340…

…and 7 more steps

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Recipe by: Tikeyah Whittle, Amanda Berrill • From: Tasty