‘Tis the season for pumpkin, so here’s a simple cozy dish to start your autumn off right.
Quick Info
⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%
Nutrition
292 cal • 9g protein • 44g carbs • 8g fat
Tags
[Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]
Ingredients
- ¼ cup (½ stick) salted butter
- ½ cup half-and-half, room temperature
- 3 tablespoons pumpkin purée
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 ounces dried fettuccine noodles, cooked according to package instructions and drained
Instructions Preview
- Melt the butter in a medium skillet over m…
- Slowly whisk in the half-and-half and pump…
- Add the cooked fettucine to the pumpkin al…
…and 2 more steps
Recipe by: Bella Lopez • From: Tasty
