
A quick and delicious family meal, these Sheet Pan Chicken Fajitas come together in just 30 minutes! Juicy chicken, colorful veggies, and smoky spices make this dish a perfect hands-off, one-pan wonder. Serve with tortillas, sour cream, guacamole, and fresh pico de gallo for a meal everyone can customize and enjoy. For more recipes like this, follow Ronica on <a href="https://www.instagram.com/mymanabites/">Instagram</a>
Quick Info
⏱️ 30 min • 🍽️ 5 servings • ⭐ 100%
Nutrition
489 cal • 54g protein • 15g carbs • 23g fat
Tags
[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]
Ingredients
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1½ tsp cumin
- n/a
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp kosher salt
- 1.5 lbs chicken breasts, cut into ¼ inch strips
- 1 green bell pepper, cut into ¼ inch strips
- 1 red bell pepper, cut into ¼ inch strips
- 1 yellow bell pepper, cut into ¼ inch strips
- ½ red onion, sliced
- 4 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- 2 tbsp adobo sauce
- 1 lb roma tomatoes (about 3 medium), seeds removed and diced
- ½ medium red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- ½ cup chopped cilantro
- 2 tbsp lime juice
- ½ tsp kosher salt
- 1 garlic clove, minced
- 1 cup shredded Monterey Jack cheese
- Flour tortillas, warmed
- Sour cream
- Guacamole
- Lime wedges
Instructions Preview
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine the chili powder,…
- In a large mixing bowl, toss the chicken s…
…and 4 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty





