A quick and delicious family meal, these Sheet Pan Chicken Fajitas come together in just 30 minutes! Juicy chicken, colorful veggies, and smoky spices make this dish a perfect hands-off, one-pan wonder. Serve with tortillas, sour cream, guacamole, and fresh pico de gallo for a meal everyone can customize and enjoy. For more recipes like this, follow Ronica on <a href="https://www.instagram.com/mymanabites/">Instagram</a>

Quick Info

⏱️ 30 min • 🍽️ 5 servings • ⭐ 100%

Nutrition

489 cal • 54g protein • 15g carbs • 23g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1½ tsp cumin
• n/a
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp kosher salt
• 1.5 lbs chicken breasts, cut into ¼ inch strips
• 1 green bell pepper, cut into ¼ inch strips
• 1 red bell pepper, cut into ¼ inch strips
• 1 yellow bell pepper, cut into ¼ inch strips
• ½ red onion, sliced
• 4 tbsp olive oil
• 2 garlic cloves, minced
• Juice of 1 lime
• 2 tbsp adobo sauce
• 1 lb roma tomatoes (about 3 medium), seeds removed and diced
• ½ medium red onion, finely chopped
• 1 jalapeño pepper, seeded and minced (optional)
• ½ cup chopped cilantro
• 2 tbsp lime juice
• ½ tsp kosher salt
• 1 garlic clove, minced
• 1 cup shredded Monterey Jack cheese
• Flour tortillas, warmed
• Sour cream
• Guacamole
• Lime wedges

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the chili powder,…
3. In a large mixing bowl, toss the chicken s…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty