This cheesecake could not be easier — you don’t even have to turn on your oven, making it perfect for those hot summer nights. It all starts with a box of brownie mix that gets folded into whipped cream cheese, a little sour cream, and some sugar. If you’re worried about consuming raw flour, don’t fret! We heat the brownie mix to kill any harmful bacteria and make it safe to eat.

Quick Info

⏱️ 20 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

668 cal • 9g protein • 65g carbs • 42g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 24 chocolate sandwich cookies, plus 8, halved, divided
• 4 tablespoons (½ stick) unsalted butter, melted
• 1 18.4-ounce box of brownie mix
• 24 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 tablespoon vanilla extract
• ¼ cup heavy cream, room temperature
• ½ cup sour cream, room temperature
• Whipped cream, for garnish

Instructions Preview

1. Add 24 chocolate sandwich cookies to the b…
2. Transfer the crust mixture to a 9-inch spr…
3. Add the brownie mix to a large, heat-proof…

…and 6 more steps

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Recipe by: Katie Aubin • From: Tasty