This healthier version of mac n cheese is made with whole wheat pasta, plenty of cheese, and a creamy sauce that's made with Greek yogurt.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

581 cal • 18g protein • 107g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 2 yellow potatoes, peeled and cubed
• 1 medium carrot, sliced
• 1 medium onion, peeled and quartered
• ½ cup cashews
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoon nutritional yeast
• 1 pound whole wheat macaroni, cooked
• Paprika (optional)

Instructions Preview

1. Add potatoes, carrot, and onion to a boili…
2. Add cooked vegetables, cashews, salt, pepp…
3. Pour mix over cooked pasta and coat evenly…

…and 2 more steps

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Recipe by: Tiffany Lo • From: Goodful