Move over regular cookie dough, there's a new kid in town! This plant-based and gluten-free bean cookie dough is the ultimate guilt-free snack that's safe to eat straight from the mixing bowl.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 59%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 15-ounce can unsalted chickpeas, drained and skins removed
• 2½ cups hot water
• 2 tablespoon plus 1 teaspoon lemon juice, divided
• 2 teaspoons unrefined coconut oil
• ½ cup almond meal
• ¼ cup dark brown sugar
• 1 tablespoon granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon kosher salt
• ⅛ teaspoon baking soda
• ⅔ cup vegan dark chocolate chips
• Food processor

Instructions Preview

1. In a large bowl, mix together the skinned …
2. Add the drained chickpeas, remaining teasp…
3. Transfer the ‘dough’ to a medium bowl and …

…and 2 more steps

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Recipe by: Merle O'Neal, Karlee Rotoly • From: Goodful