These crispy and flavorful rice balls are packed with tender chicken and a spicy Sriracha mayo sauce, making them the ultimate snack or appetizer. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish that's easy to make and even easier to eat.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

745 cal • 21g protein • 114g carbs • 21g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 cups diced chicken, fully cooked
• ⅓ cup mayonnaise
• ¼ cup sriracha
• ½ cup onions
• ½ cup celery
• 4 cups cooked rice
• 2 tablespoons soy sauce
• Drizzle of oil for pan frying

Instructions Preview

1. In a mixing bowl, stir together the chicke…
2. In another mixing bowl, combine the rice a…
3. With wet hands, take a handful of rice in …

…and 4 more steps

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