Cooked spaghetti is baked with Parmesan and egg to create the base of this dish, then topped with a meaty tomato sauce and melty mozzarella cheese for a deliciously decadent spaghetti pie.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

538 cal • 33g protein • 30g carbs • 32g fat

Tags

[North American] • [Desserts] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 4 ounces angel hair (broken in half 2 times)
• 2 cloves garlic minced
• 2 tablespoons butter
• 1 cup parmesan cheese, grated
• 1 large egg, beaten
• 2 tablespoons bread crumbs
• 2 tablespoons oil (vegetable or canola)
• 1 small onion, diced
• 8 ounces ground beef (90% lean)
• 1 (15 ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 teaspoon sugar
• 1 tablespoon basil minced
• 1 cup ricotta
• 1 large egg
• 1 teaspoon dried oregano
• 1 ½ cups shredded whole milk mozzarella cheese

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Wrap pasta in a clean dish towel and fold …
3. Cook until al dente (about 3 minutes) and …

…and 10 more steps

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Recipe by: Jordan Kenna • From: Tasty