Savor the flavors of fall with these One-Pan Cider-Braised Pork Chops that'll have your taste buds dancing! This easy, mouthwatering dish combines tender pork chops, sweet apples, and tangy cider for a cozy meal you'll crave all season long.

Quick Info

⏱️ 110 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

779 cal • 48g protein • 65g carbs • 41g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 cups water
• 2 bay leaves
• 4 cloves garlic, crushed
• 1 tablespoon black peppercorns
• ⅓ cup sea salt
• 4 cups ice
• 2 bone-in pork chops, about 1-inch thick
• Sea salt, to taste
• Pepper, to taste
• 1 tablespoon high heat oil of choice, such as vegetable or peanut
• 2 shallots, diced
• 3 cups diced turnip
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh sage
• 2 cups apple cider
• 1 cup reduced-sodium chicken stock
• 1 bunch collard greens, stemmed and roughly chopped

Instructions Preview

1. Make the brine: Combine the water, bay lea…
2. Remove the brine from heat and stir in the…
3. Once the brine is cooled, add the pork cho…

…and 13 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful