These pancakes are a delicious and fun breakfast version of the classic carrot cake you love, with a twist! Soft, fluffy, loaded with all the warming carrot cake spices, and laced with cinnamon sugar swirls. Say hello to your new favorite breakfast, perfect for Easter — or any morning! For more recipes from Kiley, visit <a href="https://www.wellmadebykiley.com/">wellmadebykiley.com</a>

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

203 cal • 4g protein • 29g carbs • 7g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¾ cup all-purpose flour
• ½ cup whole wheat flour
• 2 teaspoons cinnamon
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon nutmeg
• ¼ teaspoon kosher salt
• 1 cup whole milk
• 3 tablespoons brown sugar, light or dark
• 2 tablespoons Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup grated carrots (about 2 large carrots)
• Butter or nonstick spray, for greasing
• 4 tablespoons (½ stick) salted butter, softened
• ¼ cup granulated sugar
• 2 teaspoons cinnamon
• Banana slices
• Chocolate chips
• Whipped cream
• Maple syrup
• Powdered sugar

Instructions Preview

1. Make the pancakes: In a large bowl, whisk …
2. In a medium bowl, whisk together the milk,…
3. Pour the wet ingredients into the dry ingr…

…and 6 more steps

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Recipe by: Kiley Heard • From: Tasty