This chocolate infinity braid is an indulgent treat that looks as good as it tastes. Swirls of chocolate hazelnut spread and flaky pastry make for a delightful dessert.

Quick Info

⏱️ 34 min • 🍽️ 9 servings • ⭐ 90%

Nutrition

372 cal • 5g protein • 32g carbs • 25g fat

Tags

[Dairy-Free] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray
• 1 17.3-ounce package of puff pastry (2 sheets), thawed if frozen
• ½ cup chocolate hazelnut spread
• 1 egg, beaten

Instructions Preview

1. Use a spatula to spread the chocolate haze…
2. Cut the pastry sheets into 9 squares.
3. Preheat the oven to 400˚F (200˚C). Grease …

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty