These beetroot crisps are a delicious and healthy alternative to potato chips. They're baked to crispy perfection and seasoned with a combination of salt, black pepper, and garlic powder for the perfect snack.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 78%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Snacks] • [Pescatarian]

Ingredients

• 3 beetroot bulbs
• 1 litre of oil, for frying
• Salt, to taste

Instructions Preview

1. Start by preparing your beetroot. Wash tho…
2. Next, slice your beetroot as thinly as you…
3. Take a baking tray and cover with kitchen …

…and 4 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty