Impress your dinner guests with this show-stopping scalloped potato dome. Thinly sliced potatoes are coated with creamy, layered with bacon and cheese, then and baked until golden and crispy.

Quick Info

⏱️ 170 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

665 cal • 20g protein • 53g carbs • 45g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 5-7 medium red potatoes
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups heavy cream
• 2 tablespoons butter, softened
• 6-8 medium or large Yukon gold potatoes
• 10 slices cheddar cheese
• 6 strips bacon, cooked until crispy
• ¼ cup chives, finely chopped plus more to serve
• 1 sheet puff pastry, cut into a 9-inch circle
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ cup grated Parmesan cheese

Instructions Preview

1. Using a mandolin, slice the red potatoes t…
2. Slice the gold potatoes to about 5-6 milli…
3. In a large bowl, combine the red potatoes …

…and 24 more steps

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Recipe by: Alvin Zhou • From: Tasty