This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. You’ll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. It’s yummy in your tummy and easy on the dishes.
Quick Info
⏱️ 120 min • 🍽️ 8 servings • ⭐ 96%
Nutrition
523 cal • 18g protein • 31g carbs • 35g fat
Tags
[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [High-Protein] • [Low-Sugar] • [High-Fiber]
Ingredients
- Olive oil, to taste
- 1 bunch of thin asparagus, trimmed and chopped into 3-inch pieces (about 4½ cups)
- 2 teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- 8 tablespoons (1 stick) unsalted butter
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¾ cup grated Parmesan cheese, divided
- ¼ cup cold water
- 6 large eggs
- ⅓ cup sour cream
- ⅔ cup half-and-half
- 1½ cups shredded sharp cheddar cheese
- 1 cup cherry tomatoes, halved
Instructions Preview
- Preheat the oven to 375˚F (190˚C).
- Heat a drizzle of olive oil in a 10-inch (…
- Add the butter to the hot skillet and let …
…and 6 more steps
Recipe by: Katie Aubin, Marissa Buie • From: Tasty
