Say hello to a fiesta in your mouth with these Quinoa Taco Stuffed Peppers! Packed with protein-rich quinoa and bursting with flavor, these colorful gems will have you coming back for seconds.
Quick Info
⏱️ 90 min • 🍽️ 4 servings • ⭐ 98%
Nutrition
460 cal • 23g protein • 68g carbs • 13g fat
Tags
[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [High-Protein] • [High-Fiber]
Ingredients
- 4 medium/large bell peppers (Try to find peppers with flat bases that can stand upright.)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup quinoa, rinsed and drained
- 1½ cups vegetable stock
- 1 15-ounce can of black beans, drained and rinsed
- 1 cup corn
- n/a
- ½ cup enchilada sauce
- Sour cream
- Guacamole
- Cheese
- Cilantro
Instructions Preview
- Preheat oven to 350˚F (180˚C).
- Wash and dry the peppers.
- Using a sharp knife, take off their tops a…
…and 13 more steps
Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian
