You’ll love this Instant Pot Baby Back Ribs recipe. The meat practically falls off the bone when it’s finished, and it’s packed full of flavor from the dry rub and tangy bbq sauce. This recipe makes for a delicious and quick weeknight meal.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

728 cal • 35g protein • 23g carbs • 52g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons light brown sugar
• 1½ teaspoons cumin
• 1½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 2 teaspoons mustard powder
• 1½ teaspoons kosher salt
• 1 teaspoon chili powder
• 1 tablespoon paprika
• ½ teaspoon red pepper flakes
• 2 pounds baby back ribs, membrane removed
• 3 tablespoon apple cider vinegar
• 1 cup water
• 3 tablespoons Dijon mustard
• ½ teaspoon cayenne
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons honey
• 1½ tablespoons grated fresh ginger
• 3 cloves garlic, grated
• ¼ cup plus 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon molasses
• 3 tablespoons apple cider vinegar

Instructions Preview

1. Make the dry rub: In a medium bowl, combin…
2. Place the ribs on a cutting board and gene…
3. Add the apple cider vinegar and water to t…

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty