This Halloween Bundt Cake is the perfect spooky dessert for any party! The cake is moist, fluffy and has a delicious pumpkin flavor with a hint of cinnamon, perfect for the fall season. The creamy glaze adds the perfect amount of sweetness, while the candy corns on top give it a fun, festive touch.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

562 cal • 7g protein • 122g carbs • 5g fat

Tags

[North American] • [Desserts] • [Under 1 Hour]

Ingredients

• 1¾ cups granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 3 large eggs
• ½ cup canola oil
• 2¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup whole milk
• 3 drops orange food coloring
• 3 drops purple food coloring
• 3 drops black food coloring
• 1 tablespoon cocoa powder
• 4 cups powdered sugar, sifted
• ½ cup milk or water
• 2 drops orange food coloring
• 2 drops black food coloring
• Candy corn
• 1 green sugar cone

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a large bowl, combine the sugar, vanill…
3. Add the canola oil and beat until incorpor…

…and 10 more steps

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Recipe by: Rie McClenny • From: Tasty