These individual cakes are a sweet and indulgent dessert that's perfect for any occasion. Caramelized bananas are nestled in a fluffy and moist cake batter, then topped with a rich, buttery brown sugar glaze. Each bite is a heavenly combination of sweet and buttery flavors.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 75%

Nutrition

398 cal • 4g protein • 54g carbs • 19g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 5 medium, ripe bananas
• 3 eggs
• ½ cup vegetable oil
• ½ cup granulated sugar
• 1 tablespoon cinnamon
• 2 cups flour
• ½ cup butter
• 1 cup brown sugar
• 1 banana, sliced
• Vanilla ice cream

Instructions Preview

1. In a large bowl, mash the ripe bananas. Ad…
2. Add the flour and mix thoroughly.
3. Preheat oven to 350°F (180°C).

…and 7 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior