This bacon and potato soup is a comforting, hearty dish. Crispy bacon pairs with tender Yukon Gold potatoes, melted cheddar, and a touch of sour cream for a balanced blend of textures and tastes. The soup is thick, but you can adjust it to your preference, making it as chunky or smooth as you like. Perfect for a cozy night in, it’s an easy, crowd-pleasing recipe that feels indulgent without being complicated.
Quick Info
⏱️ 60 min • 🍽️ 4 servings • ⭐ 97%
Nutrition
997 cal • 43g protein • 67g carbs • 65g fat
Tags
[North American] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]
Ingredients
- 6 strips bacon, cut into small pieces
- ¼ cup unsalted butter
- ½ medium onion, diced
- 2 teaspoons garlic paste
- ¼ cup all-purpose flour
- 4 cups chicken broth, divided
- 4 large Yukon Gold potatoes, about 2 lbs, peeled and cubed
- Salt, to taste
- Black pepper, to taste
- 2 cups milk
- 1 cup sour cream, divided
- 1½ cup shredded cheddar cheese, divided
- Chopped fresh chives, for garnish
Instructions Preview
- In a large Dutch oven, cook the bacon piec…
- Add the butter to the Dutch oven, along wi…
- Whisk in the flour and cook for 2 minutes …
…and 5 more steps
Recipe by: Katie Aubin, Brent Bennett, Mimo Ahmed • From: Tasty
