Get ready to level up your lunch game with these Easy Sushi Sandwiches! Packed with flavor and fun to make, you'll be the envy of your coworkers or classmates.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

674 cal • 20g protein • 124g carbs • 11g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¼ cup sugar
• 1 tablespoon salt
• 1 cup rice vinegar
• 4 cups short grain rice, cooked, hot
• 8 sheets nori, divided
• ½ pound shrimp, peeled and deveined
• ¾ cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• ¾ cup ice water
• Canola oil, for frying
• Salt, to taste
• 1 avocado, sliced, divided
• 1 6-ounce can crab, drained
• 1 English cucumber, thinly sliced, divided
• ½ cup whipped cream cheese
• 1 4-ounce package smoked salmon
• Teriyaki sauce, to serve
• Spicy mayonnaise, to serve
• Soy sauce, to serve

Instructions Preview

1. In a bowl, add the sugar, salt, and vinega…
2. Transfer the rice onto a serving bowl and …
3. Using a spatula fold in the vinegar into t…

…and 17 more steps

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Recipe by: Betsy Carter • From: Tasty