If you’ve been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust – made with any kind of nuts, oat flower, cocoa powder, and milk – is dense, but the peanut butter and Greek yogurt filling is light and airy.

Quick Info

⏱️ 140 min • 🍽️ 10 servings • ⭐ 88%

Nutrition

520 cal • 17g protein • 58g carbs • 31g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups nuts of choice
• 1 cup oat flour
• ½ cup dark cocoa powder
• ⅓ cup honey, or preferred natural sweetener
• 2-4 tablespoons milk of choice, as needed
• ¼ teaspoon salt
• 2 cups Greek yogurt
• 1½ cups peanut butter
• ¼ cup honey, or preferred natural sweetener
• 1 teaspoon vanilla extract
• A pinch of salt
• Dark chocolate chips (optional)

Instructions Preview

1. Place nuts in the bowl of a food processor…
2. Add in the oat flour, dark cocoa powder, h…
3. Add mixture to a greased pie tin and press…

…and 6 more steps

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Recipe by: Mercedes Sandoval • From: Goodful