This festive stuffed butternut squash is a beautiful and delicious way to showcase fall flavors. The tender squash is filled with a savory mixture of quinoa, cranberries, and dried herbs, making it the perfect holiday centerpiece.

Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

229 cal • 8g protein • 42g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Sides]

Ingredients

• 1 butternut squash
• 2-3 tablespoons olive oil, divided
• ½ onion, diced
• 2 cloves garlic
• ¾ cup chickpeas
• 1 teaspoon fresh thyme
• 1 teaspoon sage
• 1 teaspoon salt
• Pepper, to taste
• ½ cup quinoa, uncooked
• 1½ cups vegetable broth
• 2 cups kale
• ¼ cup pumpkin seeds
• ¼ cup dried cranberries
• Cooking twine

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Cut butternut squash in half lengthwise an…
3. Drizzle halves with 1-2 tablespoons olive …

…and 13 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian