Indulge in the cozy flavors of the season with these Gingerbread Latte Cookies, where rich gingerbread meets the warmth of espresso. Each cookie is perfectly spiced, delivering a delightful balance of sweetness and warmth. Topped with a glaze of coffee and ginger-infused icing, these treats are chewy and aromatic. Perfect for sipping alongside your favorite holiday beverage, they’ll fill your home with festive cheer and delicious scents! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 50 min • 🍽️ 20 servings • ⭐ 89%

Nutrition

233 cal • 2g protein • 37g carbs • 8g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 1½ stick unsalted butter, softened
• ¾ cup dark brown sugar
• 4 tbsp espresso powder
• 2 tsp vanilla extract
• 1 egg
• ⅓ cup unsulphured molasses
• 2½ tbsp all purpose flour
• 2 tsp ground ginger
• 2 tsp grated fresh ginger
• 1¼ tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• ½ tsp kosher salt
• ½ cup sugar
• 2 tsp ground ginger
• 2 tsp instant espresso
• 1 ½ cups powdered sugar
• 2 tbsp milk
• 1 tbsp melted butter
• 1 tsp espresso powder
• 1 tsp ground ginger
• ¼ tsp salt, to taste
• Sprinkles, optional

Instructions Preview

1. Preheat the oven to 350ºF (180ºC), and lin…
2. In a stand mixer, mix together the butter,…
3. Add the flour, ground ginger, grated fresh…

…and 8 more steps

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Recipe by: Sarah Banh • From: Tasty