This Homemade Chimichurri Sauce is a bright and flavorful sauce that is perfect for adding a punch of flavor to any dish. Use it as a marinade, dipping sauce, or condiment for grilled meats and veggies.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

215 cal • 3g carbs • 22g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 large bunch of flat-leaf parsley
• 1 bunch of fresh oregano
• 5 cloves garlic
• 1 small shallot
• 3/4 cup good-quality olive oil
• 1/4 cup red wine vinegar
• Kosher salt, to taste
• 1 teaspoon red pepper flakes
• Zest of 1 lemon

Instructions Preview

1. Nutrition, per serving – Calories: 979, To…
2. Wash and dry the herbs.
3. Remove the parsley leaves from the thicker…

…and 7 more steps

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Recipe by: Isabel Castillo • From: Goodful