Spice up your spuds with this Southwestern Baked Potato recipe that's bursting with flavor! Packed with black beans, corn, and a zesty homemade sauce, this dish is perfect for a fun and filling weeknight dinner.

Quick Info

⏱️ 90 min • 🍽️ 3 servings • ⭐ 94%

Nutrition

788 cal • 43g protein • 60g carbs • 40g fat

Tags

[North American] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 russet potatoes
• 2 tablespoons olive oil
• 2 teaspoons salt
• ½ pound ground beef
• 1 tablespoon taco seasoning
• ½ cup black beans, drained and rinsed
• ½ cup tomatoes, diced
• 1 cup cheddar cheese, plus more for topping
• Guacamole, to serve

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Carefully pierce the potatoes all over wit…
3. Bake the potatoes for about 1 hour, until …

…and 7 more steps

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Recipe by: Vaughn Vreeland • From: Tasty