This dish literally translates to “fist rice.” It’s a super easy, kid-friendly dish that is packed with umami and savory flavors. We dare you to try and eat just one–it’s hard!

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

156 cal • 4g protein • 20g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 cups uncooked sushi rice
• 3 cups water
• 1½ cups 90% lean ground beef
• 2½ tablespoons soy sauce, divided
• 2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons chopped green onions
• 2½ teaspoons sesame oil, divided
• Freshly ground black pepper, to taste
• 4 tablespoons nori furikake, plus more for garnish
• 1 tablespoon canola oil
• ¼ teaspoon kosher salt, plus more to taste
• Sesame seeds, for garnish

Instructions Preview

1. Add the sushi rice to a fine-mesh sieve an…
2. Add the rice and 3 cups of water to a rice…
3. Meanwhile, add the ground beef, 2 tablespo…

…and 6 more steps

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Recipe by: Jasmine Pak, Katie Aubin • From: Tasty