Get ready to dive into a flavor-packed adventure. The tender grilled chicken, crispy bacon, creamy avocado, and tangy blue cheese create a symphony of textures and tastes that will leave you craving for more

Quick Info

⏱️ Under 30 minutes • 🍽️ 6 servings • ⭐ 96%

Nutrition

525 cal • 42g protein • 8g carbs • 35g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 tablespoon French’s Dijon Mustard 2 tablespoons minced shallots
• n/a
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon McCormick Black Pepper (BLACK PEPPER GRINDER PRIORITY PRODUCT) 2⁄3 cup olive oil
• n/a
• 1 pound boneless, skinless chicken breasts
• 4 hard-boiled eggs
• 1⁄2 pound bacon, cooked
• 1 head green leaf lettuce, torn into bite-size pieces 6 small tomatoes on the vine, quartered
• n/a
• 1 cup quartered radishes 1 cup sliced cucumber
• n/a
• 1 avocado, thinly sliced

Instructions Preview

1. Dressing: Whisk together French’s Dijon Mu…
2. Rub chicken breasts with olive oil. Sprink…
3. Heat up an oiled skillet over medium-high …

…and 3 more steps

---

Recipe by: Griffin Bohen-Meissner • From: Tasty