This Thanksgiving, we’re saying “Goodbye” to basic biscuits and “Hello” to a subtly sweet twist. Step up your side dish game by pairing these biscuits with a homemade honey butter. It’s guaranteed to be a melt-in-your-mouth moment!

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

461 cal • 5g protein • 47g carbs • 27g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Breakfast] • [Desserts] • [Dinner] • [Sides] • [Snacks]

Ingredients

• ½ cup (1 stick) unsalted butter, softened
• 2 tablespoons honey
• ¼ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ½ teaspoon kosher salt
• ⅛-¼ teaspoon cayenne
• 1 pound sweet potatoes, peeled and cubed
• 2½ cups all-purpose flour, plus more for dusting
• 1½ tablespoons granulated sugar
• 1½ tablespoons dark brown sugar
• 1½ teaspoons kosher salt
• ½ teaspoon baking soda
• 2½ teaspoons baking powder
• 8 tablespoons (1 stick) unsalted butter, cubed
• ⅓ cup plus 2 tablespoons buttermilk
• 3 tablespoons unsalted butter, melted

Instructions Preview

1. Make the spicy honey butter: Place the but…
2. Spoon the butter onto a piece of parchment…
3. Make the biscuits: Preheat the oven to 425…

…and 9 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty