Sweet and tender roasted sweet potatoes are coated in a luscious caramel glaze that adds a delightful sweetness to every bite. With a sprinkle of warm spices and a crunchy pecan topping, these candied sweet potatoes are the perfect side dish for any occasion.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 79%

Nutrition

231 cal • 55g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts]

Ingredients

• 2 Japanese sweet potatoes
• Canola oil, for frying
• 1 cup sugar
• 1 cup corn syrup

Instructions Preview

1. Peel the Japanese sweet potatoes and cut i…
2. Heat the oil in a large pot until it reach…
3. Fry the sweet potatoes in the hot oil unti…

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty