Perfectly seasoned ground beef and cheese between two crispy flour tortillas, with a fresh pico de gallo salsa, is what this dish appears to be…until you take a closer look. Chopped walnuts and chocolate stand in for the beef, colored shredded coconut takes the place of cheese, and strawberries, apples, and kiwi make up the salsa. Strawberry jam “pizza sauce”, blueberry “olives”, and whipped cream “sour cream” round out the pie. Your guests will be fooled, but they won’t be mad!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 70%

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 8-inch flour tortillas
• ¼ cup (½ stick) unsalted butter, melted
• 1 tablespoon ground cinnamon
• ¼ cup granulated sugar
• 3 cups walnut halves
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 4 ounces dark chocolate, melted
• 3 cups sweetened shredded coconut
• 1-2 drops yellow gel food coloring
• 1-2 drop orange gel food coloring
• 2 kiwis, peeled and finely diced
• 1 cup strawberries, stemmed and finely diced
• 1 Honeycrisp apple, peeled and finely diced
• 2 tablespoons chopped fresh mint leaves
• 10 fresh blueberries
• 1 cup strawberry jam
• Whipped cream, for garnish
• Chopped fresh mint, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the cinnamon sugar tortillas: Brush b…
3. Bake the tortillas, flipping halfway, unti…

…and 6 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock • From: Tasty