Quick Info

⏱️ 170 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

963 cal • 34g protein • 63g carbs • 66g fat

Tags

[North American] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound boneless pork chops (about 4 chops)
• ½ cup plus 1 tablespoon French’s® Creamy Yellow Mustard
• 1 tablespoon honey, warmed
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt, plus more for sprinkling
• 1 teaspoon freshly ground black pepper
• ½ teaspoon McCormick® Paprika
• 1 large egg
• 2 tablespoons milk
• ⅓ cup all-purpose flour
• ½ teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Onion Powder
• 1 cup panko bread crumbs
• ¼ cup grapeseed oil
• 2 tablespoons unsalted butter
• ½ shallot, minced
• ¼ cup white wine
• 1 cup chicken broth
• 2 tablespoons French’s® Creamy Yellow Mustard
• 1 tablespoon honey
• ¼ cup heavy cream
• 2 teaspoons lemon juice
• ½ tablespoon McCormick® Dried Parsley flakes
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2½ cups chopped kale leaves
• ¾ cup shredded radicchio
• ¼ cup dried cranberries
• 1 apple, cored and diced
• ⅓ cup grapeseed oil
• 3 tablespoons apple cider vinegar
• 2 teaspoons honey
• Juice of ½ lemon
• ½ teaspoon red pepper flakes
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Marinate the pork chops: Place the pork ch…
2. Make the honey mustard sauce: In a small s…
3. Make the crunchy green salad: In a large b…

…and 7 more steps

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Recipe by: Jordan Fitzpatrick • From: Tasty