Fire up the grill and get ready for these flavor-packed fajita skewers! With juicy strips of steak, colorful bell peppers, and tender onions, these skewers are a delicious twist on a classic fajita. Serve with warm tortillas and all the toppings for a fiesta-worthy feast.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

213 cal • 32g protein • 8g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 1 to 2 onions, quartered
• 6 bell peppers, cut in 1.5” squares
• 1 pound cubed steak
• 1 pound cubed chicken breast
• 1 pound shrimp, deveined and peeled with the tail on
• 3 teaspoons salt (1 teaspoon per protein)
• 3 teaspoons pepper (1 teaspoon per protein)
• 3 tablespoons garlic powder (1 tablespoon per protein)
• 3 tablespoons chili powder (1 tablespoon per protein)
• 3 teaspoons cumin (1 teaspoon per protein)

Instructions Preview

1. Halve the onion then slice both halves int…
2. Place the steak, chicken, and shrimp each …
3. Assemble the skewers by threading alternat…

…and 2 more steps

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Recipe by: Camille Bergerson • From: Tasty