Summer Pudding

Summer Pudding

Summer Pudding

Fresh berries like strawberries, raspberries, and blueberries are layered with slices of soft bread, then left to soak overnight in the fridge. The bread absorbs the fruit juices, resulting in a beautifully colorful and deliciously juicy dessert. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer treat!

Quick Info

⏱️ 390 min • 🍽️ 8 servings • ⭐ 40%

Nutrition

425 cal • 10g protein • 83g carbs • 6g fat

Tags

[Desserts] • [Snacks] • [High-Fiber] • [Low-Fat]

Ingredients

  • 2 cups raspberries, plus more for garnish
  • 2 cups blackberries, plus more for garnish
  • 2 cups blueberries, plus more for garnish
  • 1 cup sugar
  • 20 slices white bread
  • 2 cups lightly sweetened whipped cream
  • Fresh mint leaves, for garnish

Instructions Preview

  1. Add the raspberries, blackberries, blueber…
  2. Strain the berries through a fine-mesh sie…
  3. Trim the crusts off the bread. Cut the bre…

…and 7 more steps


Recipe by: Rie McClenny, Marissa Buie • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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