Tabitha Brown loves this taco recipe that's a little nutty, a little zesty, and a lot of fun! These fresh and crunchy lettuce tacos are filled with a delicious mixture of pecans, colorful veggies, and powerful seasonings, making for a satisfying and unique meal.

Quick Info

⏱️ 190 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

58 cal • 1g protein • 9g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers]

Ingredients

• 2 cups raw pecans
• 2–3 cups water
• 3 tablespoons liquid aminos
• 4 large white mushrooms, chopped
• ½ small green bell pepper, seeded and chopped
• ½ small red bell pepper, seeded and chopped
• 2 tablespoons chopped red onion
• 1 jalapeño, seeded and chopped (optional)
• ½ 1-ounce package of low-sodium taco seasoning
• 1 teaspoon salt-free garlic and herb seasoning
• Juice of 1 lime
• 2 Roma tomatoes, diced
• ½ medium red onion, diced
• 3 tablespoons fresh cilantro, chopped
• 1 clove garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 jalapeño, seeded and minced
• Juice of ½ lime
• 1 mango
• 12 butter lettuce leaves, washed and dried
• 1 jalapeño, seeded (optional) and minced
• Chopped fresh cilantro
• 1 large avocado, sliced
• Lime wedges
• Tajín seasoning

Instructions Preview

1. In a medium bowl, combine the pecans with …
2. Make the pico de gallo: In a medium bowl, …
3. Slice the mango flesh off of the pit, then…

…and 3 more steps

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Recipe by: Katie Aubin, Amanda Berrill • From: Tasty