Experience a fresh twist on a classic with this Carrot Pico de Gallo! Crunchy carrots join forces with zesty lime and spicy jalapeños to create a vibrant, flavor-packed party for your taste buds.

Quick Info

⏱️ 20 min • 🍽️ 16 servings • ⭐ 97%

Nutrition

48 cal • 7g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 4 cups shredded carrots (about 4 large carrots)
• ½ cup finely diced tomatoes (about 2 medium tomatoes)
• ½ cup finely diced red onion (about 1 medium red onion)
• 2 tablespoons minced serrano chili (about 1 medium serrano chili)
• ½ cup roughly chopped cilantro
• 1 large carrot, peeled and shredded
• 1 habanero pepper, seeded
• 2 fresno chilies, seeded
• 6 cloves garlic, peeled
• ¼ cup cilantro, stems and leaves
• 1 teaspoon salt, plus more to taste
• 2 tablespoons grapeseed oil
• ½ cup distilled vinegar
• ¼ cup water

Instructions Preview

1. Combine Macho Salsa ingredients and mix in…
2. Combine all ingredients in a bowl and seas…

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Recipe by: Hannah Williams • From: Tasty